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Dark Chocolate Raspberry Fudge Recipe

Easy to make Dark Chocolate Raspberry Fudge Recipe
Prep Time40 minutes
Cook Time2 minutes
Additional Time1 hour
Total Time1 hour 42 minutes
Course: Dessert
Cuisine: American
Keyword: candy, desserts, easy dessert recipe, fudge
Servings: 80 Pieces
Calories: 65kcal
Author: Rachel

Equipment

  • Cabilock Mini Cake Stand Glass Dome Cover Single Cupcake Stand Clear Cake Stand Cloche Dome Display Case Tiny Cake Stand Cake Cover (3.8x3.8x7.4inch/9.8x9.8x19cm)
  • Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
  • SWEEJAR Ceramic Baking Dish, 9 x 9 Cake Baking Pan for Brownie, Porcelain Square Bakeware with Double Handle for Casserole, Lasagna, Family Dinner (Jade)

Ingredients

  • 2 - 10 oz. Package of Dark Chocolate Chips
  • 1 - 10 oz. package white baking chips
  • 1 - 14 oz. can Sweetened Condensed milk
  • 1/4 Cup Raspberry Liqueur
  • 1/8 teaspoon salt
  • softened butter

Instructions

  • Spread white baking chips evenly on a baking sheet and place in the freezer for 30 minutes
  • Line a 9-inch square baking pan with aluminum foil and grease with softened butter.
  • Melt dark chocolate chips and milk in a large microwave-safe bowl. Stirring every 30 seconds until completely melted.
  • Add raspberry liqueur and salt.
  • Stir in frozen white baking chips and mix until partially melted.
  • Spead mixture into greased foil and refrigerate until firm. Approx. 1-2 hours.
  • Foil filled with fudge from the pan and cut into 1/2 - 1 inch squares.
  • Store in an airtight container in the refrigerator.