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Dark Chocolate Bark with Pomegranates & Pistachio Recipe

Easy 3 ingredient candy great for the holidays.
Prep Time15 minutes
Cook Time2 minutes
Additional Time30 minutes
Total Time47 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Rachel

Equipment

  • Glad Plastic Food Wrap Variety Pack - Press'n Seal 70 Square Foot Roll, Freeze ‘N Seal 150 Square Foot Roll, Cling ‘N Seal 200 Square Foot Roll ,3 Count (Pack of 1)
  • Round Christmas Cookie Tins Set Of 8 Nesting Tins
  • UPKOCH 2Pcs Christmas Tree Shaped Plates Ceramic Appetizer Tray Candy Nut Serving Platters Snack Dishes for Holiday Party White
  • Reynolds Kitchens Parchment Paper Roll, 90 Square Feet
  • Baking Sheet by Cuisinart, 15 Inch Sheet Pan for Baking, Bronze
  • Silicone Spatula Set of 5,High Temperature Resistant, Food Grade Silicone, Dishwasher Safe, for Baking, Cooking (Aqua Green)
  • Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe

Ingredients

  • 16 oz. dark chocolate bar
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped pistachio nuts salted

Instructions

  • Melt the Chocolate Bar in Microwave Safe Bowl at 30-second intervals stirring between each until the chocolate is smooth.
  • Chop salted pistachio nuts
  • Remove seeds from the pomegranate
  • Mix 1/2 of the nuts and pomegranate seeds into the melted hot chocolate
  • Stir until smooth.
  • Spread the mixture into a parchment paper-lined baking sheet.
  • Use a spatula to smooth until approx. 1/4 inch thick.
  • Sprinkle the remaining nuts and seeds over the top of the chocolate bark.
  • Use a spoon or spatula to press them into the top of the chocolate
  • Place in freezer for approx. 30 minutes
  • Remove from the freezer and break into bite-size pieces.
  • Store in airtight container and keep in refrigerator for 1-2 weeks

Notes

Use fresh pomegranate seeds to prolong storage. I recommend using a fresh pomegranate and removing the seeds instead of buying the seeds already removed.
If placing in a gift container, add a protective press & seal wrap to ensure the package is airtight, and keep it in the refrigerator until just before serving or gifting.