Weather you are hosting a New Year’s Eve bash or an intimate party, food is at the top of your list. AM I Right?
Today I’m sharing some delicious Appetizer’s for New Year’s Eve Party and New Year’s Eve Food Party Recipes.
Although Christmas is almost upon us, now is the time to plan for your New Year’s Eve Festivities. Our Virtual Supper has pulled together some great recipes and ideas you are going to love.
(Posts on The Ponds Farmhouse may contain affiliate links. You can see the full disclosure details here.)
Hearty Appetizer’s for New Year’s Eve
Because I’m the main hostess for this month, I wanted a main course appetizer. Therefore, I’m sharing a Beef Tenderloin Crostini Recipe that’s sure to please.
In addition, you will see 3 more delicious appetizer recipes, as well as a cocktail drink and dessert recipe.
Our guest host this month is Aliya from Open Doors Open Hearts who is sharing a delicious appetizer.
You may be joining me from Stacy at Bricks N Blooms who’s Quick & Easy Prosciutto Recipe sounds so yummy. I’m so glad you stopped by and here is my recipe.
Beef Tenderloin Crostini – New Year’s Eve Food
Begin by marinating your Beef Tenderloin for approx. 1-2 hours. You can use a prepared marinate or our recommended recipe (see the full recipe below).
Next, sear the outside of the beef for approx. 3 minutes on each side. Move to regular grill and cook until the internal temperature is 135 degrees for medium rare beef.
Finally, slice beef into bite size pieces, approx. 1/8-1/4 inches.
While preparing your beef, you should bake the bread according to package directions. Then slice into thin, bite size pieces.
You can add butter to the slices and toast, as an option.
Appetizer’s Topping Recipe
For the topping, you can use regular horseradish, horseradish creme or mix together these 3 easy ingredients – Sour Creme, Horseradish & Worcestershire Sauce.
Details are on the recipe below.
Serve Delicious Appetizer’s
I arranged the beef tenderloin on a platter with fresh dill garnish placing the bread and topping on the side.
You can add the beef and topping to the toasted bread slices or allow your guest to build their own crostini.
The Beef Tenderloin Crostini is a great main course appetizer for any party but especially for your Appetizer’s New Year’s Eve Party!
The marinate gives the beef a sweet, tangy flavor.
Beef Tenderloin Crostini
- Grill with Searing Burner
- Meat Thermometer
- ¼ cup Red wine
- ¼ cup Worcestershire sauce reduced sodium
- ¼ cup Brown Sugar
- 2 tbsp Red Pepper Flakes
- 1 tbsp Minced Galic
- 2 lbs Beef Tenderloin
- 2 loaf French Bread
- ½ cup Sour Cream
- ¼ cup Horseradish
- ¼ tsp Worcestershire Sauce
- Add Beef to Marinate and allow to marinate for 1-2 hours
- Remove Beef from Marinate and place on a hot searing burner grill – grill for approx. 3 minutes on each side.
- Remove the regular grill and heat until 135° internal temperature for medium rare beef. Approx. 4-6 minutes
- Heat French Bread in Oven according to package directions
- Slice the French Bread into ¼ -½ inch pieces
- Slice the Beef Tenderloin in ⅛ -¼ inch slices
- Make a Horseradish Sauce Topping by combining the last 3 ingredients – Sour Cream, Horseradish & Worcestershire Sauce.
Appetizer’s for New Year’s Eve Party Menu
Hawaiian Cheese Ball from Jen at Midwest Life & Style will be a perfect addition to your New Year’s Eve Appetizer’s.
Cranberry Brie Bread Bowl from Aliya at Open Doors Open Hearts. This will look beautiful on a Charcuterie Board.
Michele at Vintage Home Designs is sharing a yummy Sparkling Rosemary Infused Cocktail to get the New Year’s Eve festivities started. A perfect addition to the appetizer’s at your New Year’s Eve Party.
You also need a yummy dessert to go with all the appetizer’s . This looks super yummy from Anne & AnnMarie at Simply 2 Moms – No Bake Salted Caramel Cheesecake Shooters.
Stacy at Bricks N Blooms shared Quick & Easy Prosciutto Recipe, which is a perfect addition to any party.
Thanks so much for stopping by today and I hope you enjoyed these recipe ideas for your holiday festivities.