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Baked Chicken Reuben

Easy, Delicious & Great for Large Parties
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Servings: 8 People
Calories: 295kcal
Cost: 10.00

Equipment

  • 9 x 13 Baking Dish

Ingredients

  • 8 Small Boneless Chicken Breast
  • 16 oz. Sauerkraut
  • 6 slices Natural Swiss Cheese
  • 1 8 oz. 1000 Island Salad Dressing
  • 1 tbsp Chopped Parsley

Instructions

  • Preheat Oven 375°
  • Add One Layer Chicken Breast into greased baking dish
  • Rinse & drain sauerkraut squeezing out all excess moisture
  • Sprinkle Sauerkraut over top of Chicken Breast
  • Cover with Cheese Slices
  • Pour bottle of 1000 Island Dressing over the top
  • Bake for 45 Minutes

Notes

Chicken Breast should be small and thin.  If necessary, cut the Chicken Breast in half for thinner layers or use Chicken Breast Tenders.