Makes a great side dish for Black Bean Cakes
Servings: 6 people
Small Sauce Pan
- 2 12 oz. Whole Kernel Corn
- ⅔ Cup Diced Onion
- ⅔ Cup Green Pepper
- ⅔ Cup Pimento's
- ½ Cup White Vinegar
- 2 tbsp oil
- ¼ Cup Sugar
- 2 tsp Dry Mustard
- ½ tsp Salt
- ½ tsp Pepper
Drain Corn saving ½ cup of juice
Combine Corn, Onion, Pepper & Pimento's in a large mixing bowl.
Combine remaining ingredients including reserved corn juice in a sauce pan
Bring sauce pan mixture to a slight boil
Pour hot liquid over Corn mixture and stir.
Cover & Refrigrate over night, stirring occasionally.
Serve as a cold side dish.