Wasabi Mashed Potatoes
Servings: 2 people
- 4-6 Red Potatoes Small to Medium in size
- 4 tbsp Butter
- ½ tbsp Wasabi Paste
- 1 tbsp Sour Cream
- Salt To taste
- Pepper To taste
Wash and Cut Potatoes into small chunks leaving the peal on.
Cover with water and boil until soft.
Drain water and return potatoes to hot pot
Add butter, sour cream & wasabi
Roughly mash potato mixture to desired smoothness.
Add Salt and Pepper to taste.
Recipe is easily doubled or tripled.