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Wasabi Mashed Potatoes

Prep Time5 mins
Cook Time20 mins
Course: Side Dish
Servings: 2 people
Cost: 5


  • 2-3 qt. sauce pan


  • 4-6 Red Potatoes Small to Medium in size
  • 4 tbsp Butter
  • ½ tbsp Wasabi Paste
  • 1 tbsp Sour Cream
  • Salt To taste
  • Pepper To taste


Wash and Cut Potatoes into small chunks leaving the peal on.
Cover with water and boil until soft.
Drain water and return potatoes to hot pot
Add butter, sour cream & wasabi 
Roughly mash potato mixture to desired smoothness.
Add Salt and Pepper to taste.
Serve immediately.  
Recipe is easily doubled or tripled.