Basil Pesto Recipe
Tasty pesto great on pasta, bread, and great to use in soups.
Servings: 10 people
- 3 cups Basil Fresh
- 1 Cup Olive Oil Extra Virgin
- ¾ cup Parmesan cheese Shredded
- ⅛ cup walnuts chopped
- ½ cup Pine nuts
- 2 tbsp garlic minced
- ⅛ tsp salt
- ¼ tsp pepper
Cost estimate is based on growing your on basil plant
Pine nuts can be substituted with Almonds
Salt and Pepper can be adjusted to taste.
Keep Pesto in an air tight container in refrigerator for up to a week.