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Pulled Pork Southern Air Fried Egg Rolls

Prep Time8 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: egg roll, pulled pork
Servings: 4 people
Calories: 185kcal
Cost: $5.00

Equipment

  • Air Fryer

Ingredients

  • 1 cup Barbecue Pork Shredded Pre-cooked
  • 1/2 cup Collard Greens Pre-cooked
  • 2 tsp Shredded Asiago Cheese
  • 4 Egg Roll Wraps
  • Olive Oil Cooking Spray
  • 2 tbs1 Prepared Barbecue Sauce of your choice

Instructions

  • Dampen the edges of the Egg Roll Wraps by adding water with your finger tips
  • Fill center with approx. 2 tbsp of shredded pork
  • Top with approx. 1 tsp of collard greens
  • Add approx. ½ tsp of cheese
  • Fold corners in and press down
  • Then roll the egg roll from the side
  • Spray on all sides with cooking spray
  • Place on wire rack of air fryer
  • Cook for approx. 5 minutes at 400°
  • Remove from air fryer and turn egg rolls over
  • Cook for an additional 5 minutes at 400°

Notes

Delicious alone or dipped in Barbecue Sauce, Sweet Chili Sauce, etc.