Christmas Brunch Menu Ideas

If you are looking for Christmas Brunch Ideas, you will certainly love this idea! It includes a Christmas Brunch Menu, a new recipe as well as some old favorites. It may include a Bloody Mary or two.

We began a new tradition of having Christmas Brunch the first year without my Mom. We had always had Lunch at her house previously. So this was the second year of our new tradition, which included our small family of 4

We are still experimenting with new recipes for the perfect Brunch. I’ve updated this post from last year’s original publishing date.

The Christmas Brunch Menu 2020

• Spinach & Feta Quiche
• Bacon
• Deviled Eggs
• Blueberry Pecan Pancake Bread Pudding
• Bloody Mary’s
• Coffee

First, just some breakfast basics, such as bacon, coffee, and eggs. However, we love my daughter’s deviled eggs, and she gladly contributed those to the menu this year.

Main Dish – Christmas Brunch Ideas

Last year, I made a delicious breakfast casserole. However, we are exploring new options this year. My friends Britt and Deb at Vintage Society Co. shared a yummy-looking Spinach and feta Quiche Recipe.

You can see why I quickly ditched my original plans and decided I would try some new Christmas Brunch Ideas.

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Yield: 6 servings

Feta and Spinach Quiche

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Flakey Feta and Spinach Quiche

Prep Time 20 minutes

Cook Time 22 minutes

Additional Time 5 minutes

Total Time 47 minutes

Ingredients

• 5 Eggs
• 2/3 Cups Pinenuts
• 1 1/2 Cup Grated Feta Cheese
• 1/2 Cup Grated Cheddar Cheese
• 1 Lemon Zest
• Dash of Dry Oregano
• 2 cups Baby Spinach
• 2 Tbsp. butter
• 1 tsp. olive oil
• 1 filo pasty
• Cayenne pepper
• 1/4 tsp. dry nutmeg
• Pinch of Black Pepper

Instructions

1. Preheat Oven to 400 Degrees
2. Toast pine nuts in a skillet over medium heat until golden (stir to avoid burning)
3. Add grated lemon zest and olive oil to pine nuts and toss.
4. Add eggs, feta cheese, and cheddar cheese in a mixing bowl.
5. Add a pinch of black pepper and oregano and mix well.
6. Add pine nuts to the egg mixture and set aside.
7. Add butter to a skillet and wilt spinach in butter.
8. Add a piece of parchment paper on a flat surface and rub it with olive oil.
9. Crunch up the paper and then flatten it into the bottom of an oven-safe skillet.
10. Arrange the filo into a large rectangle using 4 sheets of filo on the parchment paper.
11. Brush the filo with olive oil, a pinch of sea salt, pepper, and cayenne pepper.
12. Then add another layer and repeat steps 9 -10 until you have a total of 3 layers.
13. Place the egg mixture, wilted spinach, and nutmeg together in a mixing bowl and stir.
14. Pour the mixture into the filo-lined skillet and spread evenly.
15. Then, fold the ends of the filo over the mixture and cover completely. Pinch the ends together in the middle.
16. Place the skillet on a medium-hot burner and cook for approximately two minutes until the bottom begins to sizzle.
17. Transfer to the oven and cook for an additional 20 minutes until golden brown.
18. Let set 5 minutes and serve hot.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 369Total Fat 27gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 11gCholesterol 219mgSodium 611mgCarbohydrates 14gFiber 1gSugar 2gProtein 17g

Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Another easy main dish recipe that you might enjoy is Brad’s Famous Cheesy Shrimp and Grits recipe. This is a great breakfast recipe.

A Favorite Recipe that I forgot about

In addition to Britt and Debs’s dreamy-looking recipe, we are also serving this delicious bread pudding recipe.

I made this several years ago and promptly forgot about it. Has that ever happened to you?

It is definitely a favorite, and I can’t wait to have it again. One of the advantages of this recipe is you do all the preparations the day before and then pop into the oven the next morning.

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Yield: 8 servings

Blueberry Bread Pudding Recipe

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Easy breakfast or brunch recipe that can be prepared a day in advance of cooking.

Prep Time 10 minutes

Cook Time 40 minutes

Additional Time 10 minutes

Total Time 1 hour

Ingredients

• 8 Frozen Homestyle Pancake (cut in half)
• 4 Eggs
• 2 cups Half & Half
• 1/2 cup sugar
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1 1/2 tsp. vanilla extract
• 1 - 6 oz. package fresh blueberries (washed & dried)
• 1/2 cup chopped pecans
• reserve additional blueberries & pecans for garnish
• Optional - 1/2 cup sour cream
• Optional - Honey to taste

Instructions

1. Grease an 8 x 8 square baking dish.
2. Cut each pancake in half
3. Place cut side down in the baking dish, making two rows of pancakes
4. Sprinkle fresh blueberries and pecans in between pancakes.
5. Whisk together eggs, half & half, sugar, salt, cinnamon, and vanilla extract.
6. Pour mixture over pancakes.
7. Cover and refrigerate for a min. of 4 hours. Preferably overnight.
8. The next day, remove the dish from the refrigerator and preheat the oven to 350 degrees.
9. Bake uncovered for 30-40 minutes or until bubbling hot in the center.
10. Remove from oven and set for 10 minutes before serving.
11. Garnish with fresh blueberries and pecans.
12. Serve hot.
13. Optional topping - mix sour cream with honey to taste.

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Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 465Total Fat 27gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 16gCholesterol 195mgSodium 531mgCarbohydrates 45gFiber 2gSugar 27gProtein 12g

Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

This Peach Baked French Toast Recipe is another guest favorite from Ahna at Hammer N Hugs. I decided to add this recipe to our 2021 menu. I served this for some guests in the fall, and it was an instant hit. Plus, “it’s so easy even I’ll make it”!

Another great sweet recipe is this German Chocolate Upside Down Cake.

Cocktail Time

In addition to coffee, we had Bloody Mary’s for Christmas Brunch. I discovered this recipe from Michelle at Thistle Key Lane a few months ago, and we plan to give it a try.

If you are not a Bloody Mary fan, you might like to add this Butterfinger Martini Recipe to your Christmas Brunch Menu.

It’s similar to a Chocolate Martini but better.

The meal was so delicious, if I do say so myself.

This is from The 2020 Brunch, and I look forward to updating photos for 2021!

Thank you!

I appreciate you so much for allowing me into your home each week. I hope you enjoyed today’s Christmas Bruch Ideas and Menu.

This will be my last post until after Christmas! As we end the year, I’ll be taking a look back at some of the highlights from this past year of blogging.

If you have been following me from the beginning or just recently joined me, I hope you will enjoy all my adventures.

My wish for you is a joyful, safe, and happy Christmas!

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